Mushroom Sauce - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 (3 oz.) can broiled, sliced mushrooms
1 Tbsp. grated onion
1 Tbsp. snipped parsley
1/4 tsp. salt
dash of pepper

Preparation

In saucepan, melt 3 tablespoons butter.
Blend in 3 tablespoons flour.
Stir in 1 cup milk and 1 (3 ounce) can broiled mushroom slices with liquid.
Cook, stirring constantly, until mixture thickens and bubbles.
Add 1 tablespoon onion and 1 tablespoon parsley.
Season with 1/4 teaspoon salt and dash of pepper.
Spoon over ham puffs or other main dish just before serving.
Makes 1 1/2 cups sauce.