Cole Slaw - cooking recipe

Ingredients

1 grated head cabbage
1 medium onion
2 carrots
3/4 c. salad oil
2/3 c. sugar
1 c. vinegar
2 tsp. salt

Preparation

Put salad
oil,
vinegar,
salt and sugar in a saucepan and bring to
a
boil.\tPour over vegetables and let set until cool. Mix well.
Put
in a jar and keep in fridge.
Will keep up to 3 weeks.
This
cole\tslaw is very good and so handy to have on hand.