Hawaiian Chicken Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/2 head iceberg lettuce
1 c. sliced celery
1 lb. boneless, skinless chicken breast, cut into strips
1 can pineapple chunks, drained
1 c. chopped walnuts
1/2 c. sweet-sour cooking sauce

Preparation

In skillet, cook chicken in sauce.
When chicken is throughly cooked, remove from pan.
With vegetables make a large tossed salad.
Add any fresh salad vegetable you like.
Toss in pineapple and walnuts.
On individual dinner plates, place tossed salad. Top with chicken.
Use your favorite salad dressing.