Cabbage And Bow Ties - cooking recipe

Ingredients

8 oz. bow tie pasta or other pasta shapes
1/2 small cabbage head
1 medium onion
butter or margarine
salt and pepper to taste
1/4 c. grated Parmesan cheese

Preparation

Cook bow ties (or other shapes) according to package directions.
Saute onion in 1 tablespoon margarine until clear. Slice cabbage very thinly and add to onion.
Continue cooking on medium heat until cabbage wilts.
Add the cooked and drained pasta along with 1 to 2 tablespoons butter in small slices.
Continue cooking and stirring until heated through.
Top with grated Parmesan.