Carol'S Chicken Casserole - cooking recipe

Ingredients

1 stewed chicken, deboned and cubed, or 3 or 4 boneless chicken breasts
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
4 c. chicken broth
2 boxes chicken-flavored Stove Top stuffing mix

Preparation

Combine
soups and broth; set aside.
Place 1 box of dry stuffing mix in bottom of 9 x 13-inch casserole dish. Place
half the cubed chicken and half the soup/broth mixture. Repeat. Bake until bubbly, about 45 minutes in a 375\u00b0 oven. Suitable for large group as it serves several.