Rice Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs, well beaten
1/2 c. sugar
3/4 c. cooked rice (cold)
1/4 tsp. salt
1 1/2 tsp. vanilla
dash of cinnamon
3/4 c. raisins (optional)

Preparation

Combine milk and eggs.
Add sugar; mix well.
Add rice, salt, vanilla, cinnamon and raisins.
Pour into well-greased casserole. Bake for about 1 hour, or until mixture does not adhere to a knife.