Easy Fruit Cobbler - cooking recipe

Ingredients

1/2 c. unsalted butter
1 c. all purpose flour
2 c. sugar, divided in half
1 Tbsp. baking powder
pinch of salt
1 c. milk
1 Tbsp. lemon juice
ground cinnamon or nutmeg
2 c. peaches or other fruit slices

Preparation

Melt butter in 13 x 9 inch baking dish (glass works well). In bowl, combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter. (Do not stir.) Bring remaining 1 cup sugar, peach or other fruit slices and lemon juice to a boil over high heat, stirring constantly. Pour over batter. (Do not stir.) Sprinkle with cinnamon or nutmeg. Bake at 375\u00b0 for 40 - 45 minutes or until brown.