Twice-Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes (6 to 8 oz.)
1/3 c. sour cream
1 Tbsp. chives
1/4 tsp. garlic salt
dash of pepper
1 to 2 Tbsp. milk (optional)
2 Tbsp. finely shredded Cheddar cheese

Preparation

Clean potatoes.
Prick with a fork.
Wrap in foil.
Bake at 425\u00b0 for 40 to 60 minutes or until tender.
Cut a lengthwise slice from top of each baked potato; discard skin from slice and place pulp in bowl.
Gently scoop out each potato, leaving a thin shell. Add pulp to bowl.