Graham Cracker Bars - cooking recipe

Ingredients

1/4 c. oleo, softened
1 1/2 c. powdered sugar
2 tsp. milk
1 tsp. vanilla

Preparation

Combine all the ingredients and mix with electric beater.
A little more milk may be added, if necessary.
Top the top layer of graham crackers with icing.
Cover with aluminum foil and place in refrigerator for 24 hours.
Cut into squares and store in covered container in refrigerator.
Freezes quite well.