Strawberry Pie - cooking recipe

Ingredients

2 (16 oz.) pkg. strawberries, drained
1 (13 1/2 oz.) Cool Whip (large size)
1 can Eagle Brand condensed cream
1/3 c. lemon juice (squeezed fresh)
2 graham cracker pie shells

Preparation

Mix all ingredients together in a large bowl, then pour in the pie shells and refrigerate for at least 3 hours before serving. Keep what is left in the refrigerator.