Marinated Carrots - cooking recipe

Ingredients

3 c. sliced cooked carrots
1 large Vidalia onion, chopped
1 can cream of tomato soup
1/2 c. canola oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. soy sauce
1 tsp. salt
1 tsp. pepper
1 tsp. Mrs. Dash

Preparation

Mix and set overnight in the refrigerator.