S.O.S. - cooking recipe

Ingredients
    1 lb. hamburger
    1 to 2 Tbsp. flour
    milk
    salt
    pepper
    white bread
Preparation
    In skillet, brown hamburger meat.
    Do not drain.
    Add flour (sufficient amount to make a gravy).
    Add milk until just barely covers meat in pan.
    If gets too thick, add more.
    Add salt and pepper to taste.
    Serve on white bread.

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