S.O.S. - cooking recipe
Ingredients
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1 lb. hamburger
1 to 2 Tbsp. flour
milk
salt
pepper
white bread
Preparation
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In skillet, brown hamburger meat.
Do not drain.
Add flour (sufficient amount to make a gravy).
Add milk until just barely covers meat in pan.
If gets too thick, add more.
Add salt and pepper to taste.
Serve on white bread.
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