Best Ever Doughnuts - cooking recipe

Ingredients

1 qt. milk, scalded and slightly cooled
10 Tbsp. sugar
8 Tbsp. Mazola oil
1 Tbsp. salt
1/2 tsp. nutmeg
7 Tbsp. dry yeast
4 c. white flour
4 c. whole wheat flour

Preparation

Pour milk in bowl.
Add sugar, Mazola, salt and nutmeg.
Add yeast last.
Add flour and knead with dough hooks until well blended.
Turn out on floured board and knead by hand only until you can handle it.
Roll out 1/2-inch thick.
Cut and allow to rise for 5 minutes.
Deep fry in Mazola at 375\u00b0.
Drain doughnuts on paper towel.
Frost doughnuts and dip in slivered almonds, chopped nuts or coconut.