Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can whole kernel corn, drained
1 can cream-style corn
1 c. evaporated milk
1 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
2 tsp. melted margarine
paprika

Preparation

In a 1 1/2-quart casserole, beat the eggs.
Stir in remaining ingredients.
Sprinkle with paprika.
Bake at 350\u00b0 for about 45 minutes or until a knife comes out clean; set casserole in a pan with water to bake for a better consistency.