Sweet Potato Souffle - cooking recipe

Ingredients

2 lb. small sweet potatoes, washed
4 Tbsp. butter
4 to 5 Tbsp. sugar to taste
1/3 c. light cream
2 eggs, beaten
pinch of ground cinnamon
pinch of ground allspice
miniature marshmallows

Preparation

Boil sweet potatoes for about 1 hour until soft.
Drain; slip skins off and mash in large bowl.
Preheat oven to 350\u00b0.
Add butter, sugar, light cream, eggs and spices.
Pour into buttered 2 quart baking dish and bake until center of souffle is set, 30 to 40 minutes.
Raise oven temperature to 475\u00b0.
Place marshmallows on top to cover.
Return to oven for 3 to 5 minutes to brown.