Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can peas
3/4 c. diced cheese
1 can mushrooms
4 eggs, diced (boiled)
1 c. Medium White Sauce

Preparation

Put diced eggs in pan; add drained tuna and mushrooms.
Add cheese to White Sauce.
Cook until melted, then mix all ingredients together.
Pour into buttered casserole.
Cover with cracker crumbs and dot with butter.
Bake at 450\u00b0 until golden brown.