Chicken With Noodles - cooking recipe

Ingredients

1 (4 lb.) chicken
1 stick oleo
1 c. onion, chopped
1 c. bell pepper, well chopped
1 c. celery, chopped
6 oz. stuffed olives, sliced
6 oz. mushrooms
10 or 12 oz. pkg. spinach noodles
1/2 lb. Velveeta, cubed
4 c. chicken stock (from cooking chicken)
1 can cream of mushroom soup
bread or cornflake crumbs, buttered

Preparation

Boil chicken, cool and debone.
Cook noodles in 3 cups chicken stock according to package directions.
Saute onion, bell pepper and celery in oleo.
Add sliced olives, mushrooms and chicken.
Mix well.
Drain noodles and
add
soup.
Add Velveeta to the vegetables and let cheese melt,
Mix everything together and moisten with stock if needed.
Place in a casserole dish, top with buttered bread crumbs or cornflake crumbs and heat at 325\u00b0 until hot.
This can be frozen.