Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (4 oz.) carton whipped cream cheese with chives
1/3 c. milk
2 Tbsp. butter
1/2 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Scrub potatoes; place on oven rack.
Bake at 425\u00b0 for 1 hour. Remove from oven.
Reduce temperature to 400\u00b0.
Split potatoes in half lengthwise.
Carefully scoop out potato from shell; mash with cream cheese, milk, butter and salt.
Re-fill potato shells and sprinkle with Cheddar cheese.
Place on baking sheet and return to oven for 15 minutes.