Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks margarine, melted
1 1/2 c. flour, sifted
1/3 c. cocoa
1 tsp. vanilla
1 c. pecans
1 jar marshmallow cream

Preparation

Beat sugar and eggs together (well) then add margarine, flour, cocoa and vanilla.
Pour into greased and floured 9 x 12-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Take out of oven and cover with marshmallow cream and frosting.