Perfect Trio Salad - cooking recipe

Ingredients

1 (13 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jell-O
2 Tbsp. lemon juice
1 Tbsp. vinegar
1/2 c. shredded carrots
1/2 c. chopped green pepper
lettuce leaves

Preparation

Drain syrup from pineapple and add water to make 1/2 cup.
Heat to boiling.
Add Jell-O, stirring until dissolved.
Add lemon juice, vinegar and salt.
Chill until slightly thickened.
Stir in drained pineapple, carrots and green pepper.
Pour into mold; chill until firm.
Unmold onto lettuce leaves.
Makes 6 servings.