Fast Saucepan Brownie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 Tbsp. Hershey's cocoa
1 Tbsp. vanilla
2 eggs
3/4 c. flour
1 tsp. baking powder
1 c. nuts

Preparation

In a pan, melt butter.
Take off and add sugar, cocoa, vanilla, eggs, flour, baking powder and pecans or walnuts.
Pour into square metal pan.
Bake at 350\u00b0 for 20 minutes, not too done.
Cool.
If in glass pan, bake at 325\u00b0 for 20 minutes or until barely done.