Creamed Zucchini Soup - cooking recipe

Ingredients

2 c. grated zucchini
2 c. water
1 Tbsp. dried minced onion
2 chicken bouillon cubes
grated pepper
1 tsp. garlic powder
1 tsp. dill weed
1/2 tsp. nutmeg
1 (13 oz.) can evaporated milk
1/2 c. water
2 Tbsp. cornstarch

Preparation

In a 2-quart casserole combine zucchini, water, onion, bouillon cubes, pepper, garlic powder, dill weed and nutmeg.
Microwave for 8 minutes on High.
Puree in blender.
Pour back in bowl.