Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. onion
1/2 c. green pepper
2 slices bread
1/4 c. milk
1 egg
bread crumbs
salt and pepper to taste
1 Tbsp. oil

Preparation

Saute onions and peppers in 1 tablespoon oil.
Add to crab meat.
Soak bread in milk until soft; add egg, bread, onions and pepper to crab meat.
Mix.
Shape into cakes and roll in bread crumbs; fry in oil until brown.