Walnut Chicken Morsels - cooking recipe

Ingredients

2 large egg whites, beaten lightly
1/4 c. cornstarch
1 large garlic clove, minced
1/2 tsp. salt
1/2 lb. skinless, boneless chicken breast, flattened 1/2-inch thick between sheets of dampened wax paper and cut into 2 x 1-inch pieces
2 c. walnuts, chopped fine
oil for deep frying

Preparation

In a bowl, blend the egg whites, cornstarch, garlic and salt until the mixture is combined well.
Add the chicken pieces and toss them well with the mixture.