Peanut Soup - cooking recipe

Ingredients

2 c. raw skinned peanuts
2 liters chicken broth seasoned with salt, cumin and garlic
1 large onion, chopped
4 large potatoes, cut up (raw)
4 carrots, chopped
1/4 c. rice, uncooked
1 c. pear (fresh or frozen)
parsley

Preparation

Grind the peanuts in a blender.
With a little oil, saute the peanuts in a skillet, but not until brown.
Put the peanuts, broth, onion, potatoes and carrots in a large pot.
Boil for 30 minutes. Add rice and peas and cook for 15 minutes more.
Serve hot with crushed parsley and French fried potatoes on top.
Serves 8.