Bob'S Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
1 c. green pepper
3 hot peppers
3 c. onions
2 c. vinegar
2 c. sugar
1 Tbsp. salt
2 tsp. cinnamon

Preparation

Chop peppers and onions in food chopper or food processor. Mix remaining ingredients and add chopped vegetables in a large kettle.
Cook until thickened, 5 to 6 hours.
Pour into canning jars (7 to 9 pints).