Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oatmeal
1 stick margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
Butter Frosting

Preparation

In a saucepan combine water and oatmeal.
Cook 1 minute.
Let stand.
Add rest of the ingredients.
Stir.
Pour into an 8 or 9-inch square greased pan.
Bake at 350\u00b0 for 30 to 35 minutes. Frost with butter frosting.