Fresh Berry Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch
1 (3 oz.) pkg. jello
2 baked pie shells
1 qt. berries

Preparation

Clean berries and place in the two baked shells.
Boil water, sugar and cornstarch until clear.
Set off heat and add jello. Mix well and pour over berries in crust, being careful not to fill too full. Chill until set. Serve with whipped topping.
May use same flavor jello as berries.