Enchiladas El Paso - cooking recipe

Ingredients

1 lb. ground beef
16 oz. can tomatoes
6 oz. can tomato paste
1/2 c. water
1/2 c. chopped onion
1 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
9 oz. pkg. tortillas
oil
2 c. (8 oz.) Cheddar cheese

Preparation

Brown meat; drain.
Add tomatoes, tomato paste, water, onion and seasonings.
Let simmer.
Dip each tortilla in hot oil.
Place tablespoonful of meat sauce and cheese on each tortilla; roll up tightly.
Place, seam side down in 9 x 13-inch pan.
Top with remaining meat and cheese.
Cover with foil.
Bake at 375\u00b0 for 25 minutes.
Makes 6 to 8 servings.