Broccoli Souffle - cooking recipe

Ingredients

2 boxes chopped broccoli, thawed
3 eggs, beaten
1 small jar Cheez Whiz
5 Tbsp. margarine
1/2 c. chopped onion
1/2 c. crushed corn flakes

Preparation

Saute onion in 4 tablespoons margarine.
Add Cheez Whiz.
Stir until dissolved.
Squeeze water from broccoli and add to cheese mixture.
Put into greased casserole dish.
Beat 3 eggs and fold into mixture.
Melt 1 tablespoon margarine.
Crumble crushed corn flakes over top.
Drizzle melted butter all over.
Bake at 375\u00b0, uncovered, for 45 minutes.
Serves 6.