Buttermilk Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 1/2 c. sugar
1 Tbsp. flour
1/2 cube butter, melted
juice of 1 lemon
1 tsp. lemon extract
1 c. buttermilk

Preparation

Add sugar to beaten eggs, flour, butter and extract. Add buttermilk.
Mix well.
Pour into crust.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and finish baking until brown.