Sausage Cheese Dip - cooking recipe

Ingredients
    1 lb. ground chuck
    1 lb. hot Neece's sausage
    2 lb. Velveeta cheese
    8 oz. sour cream
Preparation
    Brown meat.
    Drain.
    Cut cheese into chunks and melt with meat. Blend in sour cream.
    Serve warm with Tostitos.

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