Pecan Breakfast Rolls - cooking recipe

Ingredients

18-20 rolls (frozen bread dough)
1 pkg. small dry butterscotch pudding (not instant)
6 Tbsp. Butter
1/2 c. Brown sugar
1 tsp. cinnamon
1/2 to 1 c. chopped pecans

Preparation

Grease bundt pan and add chopped nuts to bottom of pan. Place 18-20 frozen dinner rolls loosely around pan.
Pour 1 package of butterscotch pudding over frozen dough.