Potato Soup - cooking recipe

Ingredients

2 Tbsp. oleo or butter
1 1/2 tsp. salt
4 c. milk
1/8 tsp. pepper
2 Tbsp. chopped onion
1/4 tsp. celery salt
2 c. mashed potato flakes (instant flakes)

Preparation

Combine ingredients, heat to boiling, stirring occasionally. If too thick, add more milk.
Eat with toast or thin cornbread.