Olive Wills' Pumpkin Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar
2 eggs, beaten
1 c. pumpkin or squash, either cooked or canned
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 tsp. salt

Preparation

Cream shortening; beat in sugar gradually.
Stir in eggs and pumpkin.
Stir in remaining ingredients.
Pour into a well-greased 9 x 5 x 3-inch loaf pan.
Bake in preheated 350\u00b0 oven for 55 minutes to 1 hour.
Test with tester before removing from oven. Cool before slicing.