Chicken And Stuffing - cooking recipe

Ingredients

4 boneless chicken breasts
1 pkg. Stove Top stuffing
1 can cream of mushroom soup
1/2 can milk
cooking oil

Preparation

Flour and season boneless chicken breasts.
Fry in oil until done.
Prepare stuffing mix according to package directions. Place stuffing in casserole dish.
Place chicken breasts on top of stuffing.
Mix soup and milk and pour over all.
Bake at 350\u00b0 for 45 minutes.