White Bread - cooking recipe

Ingredients

1 1/2 c. warm water
2 Tbsp. yeast or 2 pkg.
1 tsp. sugar
3 1/2 c. water
1/2 c. white sugar
1/2 c. margarine
1 tsp. salt
11 1/2 to 12 c. flour

Preparation

Mix water, yeast and sugar.
Set aside until doubled. Meanwhile, mix additional water, sugar, melted margarine and salt. Add yeast mixture; stir in flour.
As dough gets stiffer, knead in additional flour.
Knead well.
Let dough raise twice, then form into loaves.
Makes six loaves.
Bake at 375\u00b0 for 25 to 30 minutes.