Spinach Casserole - cooking recipe
Ingredients
-
1 stick oleo
1 can spinach or equivalent frozen and cooked
1 (8 oz.) pkg. cream cheese
4 Tbsp. Italian bread crumbs
Preparation
-
Beat together oleo and cream cheese.
Butter baking dish.
Add layer of spinach, then half of oleo and cream cheese mixture. Repeat layers.
Top with bread crumbs.
Bake at 350\u00b0 about 30 minutes.
Leave a comment