Garden Salsa - cooking recipe

Ingredients

1 large fresh ripe tomato, chopped (about 1 c.)
1 small zucchini, shredded (about 1 c.)
1/4 c. chopped fresh parsley
1 Tbsp. reduced calorie Italian dressing
1/8 tsp. hot red pepper sauce

Preparation

In medium size bowl combine all ingredients.
Toss gently but thoroughly to mix.