Frozen Watermelon Margaritas - cooking recipe

Ingredients

4 c. 1 inch chunks seedless watermelon
4 lime wedges
Kosher salt on a plate
3/4 c. tequila
1/2 c. Triple sec
1/3 c. fresh lime juice

Preparation

Place melon chunks in a bag and freeze until solid.
Run a lime wedge along the rim of a large stemmed cocktail glass.
Dip the moistened rim in the salt.
Set the lime wedge and the glass aside. Repeat with remaining wedges and 3 glasses.
Transfer about 3/4 of the melon chunks, separating them into a blender jar.
Add the tequila, Triple sec and lime juice.
Blend until fairly smooth. Add remaining melon and lend until smooth.
Divide mixture into glasses and squeeze a lime wedge into each.