Tiny Cinnamon Rolls - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
1 1/2 tsp. sugar
1/2 tsp. ground cinnamon
1/3 c. sifted powdered sugar
1 tsp. milk
1 drop vanilla extract

Preparation

Unroll crescent dough; separate into 4 rectangles.
Pinch seals to seal.
Stir together sugar and cinnamon; sprinkle evenly over all 4 rectangles.
Roll up (jelly roll fashion).
Start with a long side; press edges to seal.
Cut each log into 5 slices. Place in lightly greased 8-inch round cake pan.
Bake at 350\u00b0 for 12 minutes.