Aunt Laura'S Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
2 1/2 c. plain flour
4 Tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
4 eggs
1 c. buttermilk
1 tsp. soda

Preparation

Mix cocoa in the flour.
Cream sugar and Crisco, salt and vanilla; add eggs and beat well.
Add soda to buttermilk and alternate with flour and cocoa; mix well.
Pour into 2 lined round cake pans.
Bake at 350\u00b0 for about 35 minutes until it tests done. Cool before icing.