Salad With Vinaigrette Dressing - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. white wine vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. sugar
1/2 tsp. garlic powder
3 to 4 drops hot pepper sauce
salad greens
bell peppers, mushrooms, tomatoes or any other vegetables of your choice

Preparation

In a jar with a tight fitting lid, combine the first 7 ingredients and shake well.
Toss salad greens and vegetables in a large bowl or arrange on individual salad plates.
Serve with dressing.
Yields 1 cup of dressing.