Buffalo Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1 1/2 bottles Durkee, Frank's original red hot cayenne pepper sauce
1/2 c. butter or margarine, melted

Preparation

Split wings at joint; discard tips and pat dry.
Deep fry at 400\u00b0 for 12 to 15 minutes or bake in a roasting pan at 425\u00b0 for 1 hour.
Turn halfway through cooking time.
Combine sauce and butter.
Dip wings in sauce to coat completely.
Do not allow chicken to soak in sauce (chicken may become soggy).
(My personal favorite is:
Grill outdoors instead of deep frying.
Gives a great smoky flavor.)