Apple Crisp - cooking recipe

Ingredients

10 to 12 apples
2 Tbsp. lemon juice
1 c. oatmeal
3/4 c. flour
1/2 c. margarine
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Peel, cut and arrange apples in large Corning Ware dish. Sprinkle lemon juice over all the apples.
In a small bowl, cream together the margarine, brown sugar and cinnamon.
Add the oatmeal and flour to make topping.
Sprinkle crumb topping over the apples.
Bake, uncovered, at 375\u00b0 for 35 to 45 minutes.