Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) - cooking recipe

Ingredients

1 (11 oz.) can Del Monte Mandarin oranges, drained and coarsely chopped
1/4 c. chopped red onion
1 Tbsp. corn oil
1 Tbsp. Regina red wine vinegar
2 tsp. Grey Poupon Dijon mustard
1 tsp. sugar
48 Wheat 'n Bran Triscuits wafers
spinach leaves, cleaned and broken into bite size pieces

Preparation

In small bowl, combine oranges, onion, oil, vinegar, mustard and sugar; set aside.