Chicken Casserole - cooking recipe

Ingredients

1 C. Rice, cooked
2 C. Chicken, cooked
1 C. Celery, chopped
1\\2 C. Mayo
1 can Cream of Mushroom Soup
Crushed Corn Flakes or Slivered Almonds

Preparation

Mix rice, chicken, celery, mayo, and soup together and place in a greased 1 quart casserole dish.
Cover with corn flakes or almonds.
Bake at 350\u00b0 for 1 hour.
Casserole freezes well!