Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can crescent rolls
3 1/2 oz. pkg. pepperoni (32 slices, sliced thin)
2 oz. shredded Mozzarella cheese
1 c. pizza or spaghetti sauce

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle and pinch to seal. Slice each roll into 4 equal pieces.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes or until golden brown.
Serve warm with pizza sauce.