Souped-Up Broccoli - cooking recipe

Ingredients

1 large bunch fresh broccoli, cut up
2 c. diced carrots
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 c. toasted bread crumbs

Preparation

Cook the broccoli for 5 minutes.
Drain.
Cook the carrots for 10 minutes.
Drain.
In a buttered 2-quart casserole arrange a layer of half the broccoli then a layer of 1/2 the carrots. Repeat.
Cover the vegetables with the undiluted mushroom soup. Top with the grated cheese and bread crumbs.
Bake 35 to 45 minutes at 350\u00b0.