Squash Casserole - cooking recipe

Ingredients

4 c. cornbread, crumbled
1/2 stick margarine, melted
3 c. cooked mashed squash
1/2 stick margarine, melted
1 c. sour cream
1 can cream of mushroom soup
1 large onion, chopped
1 green pepper, chopped or as much as you like
1 Tbsp. sugar
salt and pepper to taste

Preparation

Mix cornbread crumbs and 1/2 stick margarine. Place 1/2 of this mixture in a greased casserole. Mix the squash with the remaining ingredients and pour over the cornbread crumbs. Top with the remaining cornbread crumbs and bake at 400\u00b0 for 30 minutes.